Process Safety Management for Food & Beverage Industry event reviews

Process Safety Management for Food & Beverage Industry

Bringing Transparency to the Provisions of PSM to Optimize Workflow and Mitigate Hazards

16-17 Jul 2014
Denver Marriott Tech Center - Denver, CO, United States of America

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marcus evans reviews - Process Safety Management for Food & Beverage Industry 5 out of 5 based on 1 user reviews.

marcus evans reviews - The seminar introduced me to alot of new ideas and the sharing of information was helpful.
22 July 2014
Sargento Foods Inc.
5* Corporate Safety Manager

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Practical Insights From

Linda McDaniel
Director, Process Safety Management
JBS USA/Pilgrim's Pride

Robert Steeb
Corporate Safety Manager
Sargento Foods, Inc.

Michael Armstead
Regional Director, Safety
Bimbo Bakeries USA

Eric M. Smitch, P.E, LEED A.P
VP and Technical Director
The International Institute of Ammonia Refrigeration (IIAR)

David Schaller, PhD, CPSA, CET, CIT, CUSA, CSHO
Corporate Director, Safety and Health
West Liberty Foods

Jacqueline Kirkman
Corporate Technical Safety Engineer

Katie Didriksen
Regional Safety Manager
Anheuser-Busch InBev

Michael Chapman
Manager, Process Safety Management, Risk Management and Homeland Security Programs
Tyson Foods, Inc.

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Voice of Our Customers
  • “Great networking opportunity with good group discussion and questions and answers.” – Marathon Petroleum
  • “Great conference, informative, well organized.” – Pasadena Refining
  • “The most productive and informative conference I've ever attended! Great Job!” – Shandiz Natural Foods
  • “Excellent and timely presentations covering pressing issues to food safety” – Annie's
  • “Great group and robust discussions!” – United Natural Foods Inc.
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